Feed Me That logoWhere dinner gets done
previousnext


Title: Belgium Waffles
Categories: Bread Breakfast
Yield: 3 Servings

1cMilk
2tbCream of wheat
2tbButter; melted
1tsWheat gluten
3/4cWhole wheat flour
2tsBaking powder
2tbPlain yogurt
1 Egg
1tsSugar
1/2tsVanilla

Soften cream of wheat in Mocha Mix. Add butter, vanilla, sugar, and yogurt. Add egg and dry ingredients. Makes 3 round Belgium waffles.

~- Gladys Dinletir Today's recipe is Peach Ice-cream http://www. geocities. com/NapaValley/4127/

~~~~ Rec. food. recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www. duke. edu/~tfdpress/rfrpost. html. Recipes/articles go to recipes@rt66. com; requests go to cocina@mbay. net; questions/comments go to tfdpress@acpub. duke. edu. Please allow several days for your submission to appear.

~-- Soup2Pkt 2. 21 (PRO) * Origin: Point and Counter Point BBS (1:138/323. 999)

Date : Sat Aug 16 '97, 09:27:58 From : tranch@ibm. net (Tranch) 0:138/323. 0 To : All 0:138/323. 0 Subj : Galaktobourekos (Custard Tarts) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄ

Recipe by: Iris Dunaway

previousnext